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Easter Egg Cupcakes with "Yolk" Centers
http://www.cupcakeproject.com/2012/03/easter-egg-cupcakes-with-yol...
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Ingredients
categorized
original
18 extra large white eggs
1/2 cup of water for every egg color you want
1 tablespoon vinegar for every egg color you want
Food coloring (as many colors as you'd like)
1 cup flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
a pinch of salt
2 eggs (from above)
1 cup sugar
1/2 cup unsalted butter, room temperature
3/4 teaspoon lemon extract
1/2 cup sour cream
1 egg (from above)
8 ounces cream cheese, room temperature
1/3 cup sugar
Gold and yellow food coloring
Ingredients
categorized
original
This recipe is
vegetarian
Condiments
Vinegar
(
1
tablespoon
)
Cooking & Baking
Baking powder
(
1/2
teaspoon
)
Baking soda
(
1/4
teaspoon
)
Flour
(
1
cup
)
Food coloring
(
1
)
Gold and yellow food coloring
(
1
)
Lemon extract
(
3/4
teaspoon
)
Salt
(
1
pinch
)
Sugar
(
1 1/3
cup
)
Drinks
Water
(
1/2
cup
)
Dairy
Butter, unsalted
(
1/2
cup
)
Cream cheese
(
8
ounces
)
Sour cream
(
1/2
cup
)
Refrigerated
Egg
(
3
)
Eggs, large white
(
18
)
Preparation
Read recipe preparation on
cupcakeproject.com
Cupcake Project
www.cupcakeproject.com
All 349 recipes
Social Stats
85.7
Rating
1-100
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Tweets
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Views
4,329
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Recipe Stats
Published March 16, 2012 (11 months ago).
17 people saved this recipe.
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