Easter Ham with Grilled Peaches
- 6-7 pound fully cooked ham (preferably "ham with natural juices")
- 1-2 cups peach nectar or juice
- 1 1/2 cups peach jam or preserves
- 3/4 cup light brown sugar
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 6 ripe peaches
- This recipe is gluten-free
- Produce
- Ginger, ground (1/2 teaspoon)
- Peaches, ripe (6)
- Meat
- Ham, fully cooked (6 pound)
- Condiments
- Peach jam or preserves (1 1/2 cups)
- Cooking & Baking
- Brown sugar, light (3/4 cup)
- Cloves, ground (1/2 teaspoon)
- Drinks
- Peach nectar or juice (1 cups)
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published April 2, 2012 (10 months ago).
24 people saved this recipe.
