Eastern North Carolina Barbecue Sauce
- 1 cup/240 milliliters cider vinegar
- 1/4 cup/50 grams firmly packed brown sugar
- 1 tablespoon dried red chiles
- 1 tablespoon fish sauce
- Freshly ground black pepper
- Kosher salt
- This recipe is gluten-free
- Produce
- Red chiles, dried (1 tablespoon)
- Condiments
- Cider vinegar (1 cup)
- Fish sauce (1 tablespoon)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Brown sugar, firmly packed (1/4 cup)
- Kosher salt (1)
Preparation
Read recipe preparation on ruhlman.com
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Recipe Stats
Published February 2, 2012 (1 year ago).
117 people saved this recipe.
