Easy Apple Strudel
- 3/4 cup sour cream
- 1 tablespoon dark rum
- 4 large apples, preferably Granny Smith—peeled, cored, halved, and thinly sliced
- 1/2 cup granulated sugar
- 3/4 cup coarse dry bread crumbs, such as panko
- 1/2 cup dark or golden raisins
- 1/4 cup dried currants
- 1/2 cup finely chopped walnuts
- 5 frozen phyllo sheets, thawed
- 6 tablespoons clarified unsalted butter
- Confectioners’ sugar, for dusting
- Sweet Bread Crumbs
- 4 tablespoons unsalted butter
- 1/4 cup sugar
- 1 1/2 cups coarse dry bread crumbs, such as panko
- Produce
- Apples, large (4)
- Currants, dried (1/4 cup)
- Dark or golden raisins (1/2 cup)
- Walnuts (1/2 cup)
- Cooking & Baking
- Confectioners’ sugar (1)
- Granulated sugar (1/2 cup)
- Phyllo sheets, frozen (5)
- Sugar (1/4 cup)
- Bread & Baked Goods
- Bread crumb, coarse dry (2 1/4 cup)
- Bread crumbs, Sweet (1)
- Dairy
- Butter, unsalted (4 tablespoons)
- Clarified unsalted butter (6 tablespoons)
- Sour cream (3/4 cup)
- Beer, Wine & Liquor
- Rum, dark (1 tablespoon)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published January 18, 2012 (1 year ago).
38 people saved this recipe.
