Easy Artichoke Barigoule
- 1 large onion, sliced thinly
- 1 medium carrot, diced small
- 3 cloves garlic, minced
- 1 teaspoon fresh thyme
- 1 bay leaf
- 12 ounces (about 3 cups) frozen artichokes
- 1/2 cup dry white wine
- 1/2 cup vegetable broth or water
- 2 teaspoons drained capers
- zest from one lemon
- 1/4 cup minced parsley
- extra-virgin olive oil
- extra minced parsley
- lemon wedges
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Artichokes, frozen (12 ounces)
- Bay leaf (1)
- Carrot, medium (1)
- Garlic (3 cloves)
- Lemon, zest from (1)
- Lemon, wedges (1)
- Onion, large (1)
- Parsley (1/4 cup)
- Parsley (1)
- Thyme, fresh (1 teaspoon)
- Condiments
- Capers (2 teaspoons)
- Cooking & Baking
- Olive oil, extra-virgin (1)
- Drinks
- Vegetable broth or water (1/2 cup)
- Beer, Wine & Liquor
- White wine, dry (1/2 cup)
Preparation
Read recipe preparation on thekitchn.com
Social Stats
55.2Rating
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Recipe Stats
Published January 6, 2012 (1 year ago).
52 people saved this recipe.
