Easy Awesome Eggplant Tian
- 2 large eggplants
- 1 teaspoon Kosher salt
- 1/2 cup olive oil
- 3 tablespoons balsamic vinegar
- 1 large clove garlic, grated
- Freshly cracked black pepper
- 1 1/2 cups marinara sauce, divided
- 9 ounces fresh mozzarella, torn in small chunks
- 4 tablespoons finely grated Parmigiano Reggiano
- 4 teaspoons pesto sauce or pistou
- Produce
- Eggplants, large (2)
- Garlic (1 large clove)
- Condiments
- Balsamic vinegar (3 tablespoons)
- Marinara sauce (1 1/2 cups)
- Cooking & Baking
- Black pepper, Freshly cracked (1)
- Kosher salt (1 teaspoon)
- Olive oil (1/2 cup)
- Dairy
- Mozzarella, fresh (9 ounces)
- Parmigiano reggiano (4 tablespoons)
- Other
- 4 teaspoons pesto sauce or pistou
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 22, 2011 (1 year ago).
96 people saved this recipe.
