Easy Baba Ganoush
- 2 large eggplants
- 2 tablespoons extra virgin olive oil, plus more to garnish
- 1 tablespoon Greek yogurt
- 1 clove garlic, roughly chopped
- juice of half a lemon
- 1 teaspoon salt
- parsley and cayenne pepper, to garnish
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Eggplants, large (2)
- Garlic (1 clove)
- Lemon, juice of (1/2)
- Cooking & Baking
- Olive oil, extra virgin (2 tablespoons)
- Parsley and cayenne pepper (1)
- Salt (1 teaspoon)
- Dairy
- Greek yogurt (1 tablespoon)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published October 12, 2012 (4 months ago).
66 people saved this recipe.
