Easy Baked Pork Chops with White Wine-Mustard Sauce
- 2 (1-inch-thick) bone-in pork loin chops
- 1 teaspoon olive oil
- Kosher salt
- Freshly ground black pepper
- 1/2 cup dry white wine
- 3 tablespoons unsalted butter, cut into small pieces and at room temperature
- 2 teaspoons finely chopped fresh Italian parsley leaves
- 1 1/2 teaspoons Dijon mustard
- This recipe is gluten-free
- Produce
- Italian parsley, fresh leaves (2 teaspoons)
- Meat
- (1-inch-thick) bone-in pork loin chops, thick bone-in (2)
- Condiments
- Dijon mustard (1 1/2 teaspoons)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Kosher salt (1)
- Olive oil (1 teaspoon)
- Dairy
- Butter, unsalted (3 tablespoons)
- Beer, Wine & Liquor
- White wine, dry (1/2 cup)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published May 2, 2012 (9 months ago).
77 people saved this recipe.
