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Easy Basil Chicken Salad with Soba
http://www.finecooking.com/recipes/easy-basil-chicken-salad-soba.a...
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Ingredients
categorized
original
1/2 cup light soy sauce, or to taste
6 Tbs. Japanese clear rice vinegar
2 Tbs. mirin (or rice wine or sake, mixed with 1 Tbs. sugar)
1-1/2 Tbs. sugar
3/4 lb. snow or snap peas, ends snapped and veiny strings removed
12 oz. soba noodles
1 lb. cooked boneless, skinless chicken breasts, cut into thin julienne strips
6 cloves garlic, smashed and peeled
4 scallions, white parts only, cut into 1-inch pieces (reserve the greens for the garnish, and cut into 1/4-inch sections)
1 tsp. crushed red pepper flakes
2 cups fresh basil leaves, rinsed, drained, and patted dry
2 Tbs. toasted sesame oil
1 Tbs. olive or canola oil
2 Tbs. fresh lemon juice
1 Tbs. soy sauce
Ingredients
categorized
original
Produce
Basil, fresh leaves
(
2
cups
)
Garlic
(
6
cloves
)
Scallions
(
4
)
Snow or snap peas
(
3/4
lb.
)
Meat
Chicken breasts, cooked boneless skinless
(
1
lb.
)
Condiments
Japanese clear rice vinegar
(
6
Tbs.
)
Mirin
(
2
Tbs.
)
Soy sauce, light
(
1/2
cup
)
Soy sauce
(
1
Tbs.
)
Cooking & Baking
Olive or canola oil
(
1
Tbs.
)
Red pepper flakes
(
1
tsp.
)
Sesame oil, toasted
(
2
Tbs.
)
Sugar
(
1 1/2
Tbs.
)
Pasta & Grains
Soba noodles
(
12
oz.
)
Drinks
Lemon juice, fresh
(
2
Tbs.
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
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Social Stats
46.5
Rating
1-100
4
Tweets
118
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Views
170
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Recipe Stats
Published February 22, 2012 (1 year ago).
3 people saved this recipe.
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