Easy Beef Enchiladas
- 1 pound lean ground beef
- 1 1/2 cups diced onion
- 1 1/2 cups (about 2 medium) finely diced zucchini
- 12 corn tortillas, heated or fried in oil to soften
- 2 1/2 cups enchilada sauce, canned or homemade
- 3 cups cheddar- jack shredded cheese
- Produce
- Onion (1 1/2 cups)
- Zucchini (1 1/2 cups)
- Meat
- Ground beef, lean (1 pound)
- Condiments
- Enchilada sauce, canned or homemade (2 1/2 cups)
- Bread & Baked Goods
- Corn tortillas (12)
- Dairy
- Cheddar- jack shredded cheese (3 cups)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published May 2, 2011 (1 year ago).
92 people saved this recipe.
