Easy Berry Butter Cake
- 1 1/2 cups all-purpose flour, plus more for coating the pan
- 3/4 teaspoon baking powder
- 1/4 plus 1/8 teaspoon fine salt
- 8 tablespoons unsalted butter (1 stick), softened, plus more for coating the pan
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- 1/2 cup whole milk
- 1/2 cup mascarpone cheese, at room temperature
- 1 cup heavy cream
- 1 tablespoon granulated sugar
- 1/2 teaspoon almond extract
- 1 1/2 pounds mixed berries, washed (if you’re using strawberries, they’ll also need to be hulled and quartered)
- Produce
- Berries, mixed (1 1/2 pounds)
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Almond extract (1/2 teaspoon)
- Baking powder (3/4 teaspoon)
- Granulated sugar (1 1/16 cup)
- Dairy
- 8 tablespoons unsalted butter, unsalted (1 stick)
- Heavy cream (1 cup)
- Mascarpone cheese (1/2 cup)
- Whole milk (1/2 cup)
- Refrigerated
- Eggs, large (2)
- Other
- 1/4 plus 1/8 teaspoon fine salt
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published August 20, 2010 (2 years ago).
10 people saved this recipe.
