Easy Blender Hollandaise Sauce
- 3 egg yolks (see how to separate eggs)
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne (optional)
- 10 tablespoons unsalted butter (if using salted butter, skip the added salt)
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Cooking & Baking
- Cayenne (1/8 teaspoon)
- Salt (1/2 teaspoon)
- Drinks
- Lemon juice (1 tablespoon)
- Dairy
- Butter, unsalted (10 tablespoons)
- Refrigerated
- Egg yolks (3)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published April 27, 2010 (2 years ago).
19 people saved this recipe.
