Easy Brazilian Cheese Bread
- 1 egg*
- 1/3 cup olive oil
- 2/3 cup milk
- Scant 1 1/2 cups (170 grams) tapioca flour
- 1/2 cup (packed, about 66 grams) grated cheese, your preference, though we got the best results from Mexican farmer's cheese - queso fresco
- 1 teaspoon of salt (or more to taste)
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Olive oil (1/3 cup)
- Salt (1 teaspoon)
- Tapioca flour (1 1/2 Scant cups)
- Dairy
- Cheese, grated (1/2 cup)
- Milk (2/3 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published March 19, 2010 (2 years ago).
727 people saved this recipe.
