Easy Brownies
- 6 ounces bittersweet chocolate chips (about 1 cup) or coarsely chopped bittersweet chocolate
- 8 tablespoons unsalted butter (1 stick), cut into 8 pieces
- 2 large eggs, at room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon fine salt
- 1 cup all-purpose flour
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (1 cup)
- Baking powder (1/2 teaspoon)
- Bittersweet chocolate chips (6 ounces)
- Granulated sugar (1 cup)
- Salt, fine (1/4 teaspoon)
- Vanilla extract (1 teaspoon)
- Dairy
- 8 tablespoons unsalted butter, unsalted (1 stick)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on chow.com
Social Stats
66.8Rating
1-100
1-100
25Tweets
71Facebook
Likes
Likes
79StumbleUpon
Views
Views
276PinterestPins
Recipe Stats
Published June 6, 2012 (8 months ago).
133 people saved this recipe.
