Easy Cheddar Scones
- 2 cups all-purpose flour, plus more for dusting
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup plus 2 tablespoons unsalted butter, chilled and diced
- 2 large eggs, beaten
- 1/2 cup heavy cream, chilled
- 6 ounces sharp cheddar cheese, cut into small dice
- 1/4 cup roasted sunflower seeds
- 1 egg, beaten with 1 tablespoon of milk and a pinch of sugar
- This recipe is vegetarian
- Produce
- Sunflower seeds, roasted (1/4 cup)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking powder (1 tablespoon)
- Salt (1 teaspoon)
- Dairy
- Butter, unsalted (3/8 cup)
- Cheddar cheese, sharp small (6 ounces)
- Heavy cream (1/2 cup)
- Refrigerated
- Egg (1)
- Eggs, large (2)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published April 8, 2012 (10 months ago).
174 people saved this recipe.
