Easy Cheesy Zucchini Bake
- 2 medium-sized zucchini, cut in slices or half-moon slices
- 2 medium-sized yellow squash, cut in slices or half-moon slices
- 2-4 T chopped fresh basil (or even less, depending on how much you like the flavor of basil)
- 2 T thinly sliced green onion
- 1/2 tsp. dried thyme
- 3/4 tsp. garlic powder
- 1/2 cup + 1/2 cup low-fat white cheese
- 1/2 cup coarsely grated Parmesan
- salt and fresh ground black pepper to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Basil, fresh (2 T)
- Garlic powder (3/4 tsp.)
- Green onion (2 T)
- Thyme, dried (1/2 tsp.)
- Yellow squash, medium-sized (2)
- Zucchini, medium-sized (2)
- Cooking & Baking
- Salt and fresh ground black pepper (1)
- Dairy
- Cheese, low-fat white (1 cup)
- Parmesan (1/2 cup)
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published July 28, 2011 (1 year ago).
1,047 people saved this recipe.
