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Easy Chicken Noodle Soup from a Leftover Roasted Chicken
http://www.chow.com/recipes/30332-easy-chicken-noodle-soup-from-a-...
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Ingredients
categorized
original
1 roasted chicken carcass, meat removed and reserved for the soup
1 tablespoon olive oil
3 quarts (12 cups) water
1 medium carrot, peeled and coarsely chopped
1 medium celery stalk, coarsely chopped
1/2 medium yellow onion, coarsely chopped
2 fresh thyme sprigs
1 bay leaf
1/2 teaspoon whole black peppercorns
2 medium carrots, peeled and medium dice
2 medium celery stalks, medium dice
1/2 medium yellow onion, medium dice
1 teaspoon kosher salt, plus more for seasoning
1 teaspoon finely chopped fresh thyme leaves
Freshly ground black pepper
1 cup dried egg noodles (about 2 ounces)
Ingredients
categorized
original
Produce
Bay leaf
(
1
)
Carrot, medium
(
3
)
Celery stalk, medium
(
1
)
Celery stalks, medium medium
(
2
)
Thyme, fresh sprigs
(
2
)
Thyme, fresh leaves
(
1
teaspoon
)
Yellow onion, medium
(
1/2
)
Yellow onion, medium medium
(
1/2
)
Meat
Chicken carcass, roasted
(
1
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Kosher salt
(
1
teaspoon
)
Olive oil
(
1
tablespoon
)
Peppercorns, whole black
(
1/2
teaspoon
)
Pasta & Grains
Egg noodles, dried
(
1
cup
)
Drinks
Water
(
3
quarts
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
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Social Stats
55.0
Rating
1-100
12
Tweets
40
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Likes
0
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Views
280
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Recipe Stats
Published April 25, 2012 (10 months ago).
56 people saved this recipe.
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