Easy Chicken Pot Pie
- 4 tablespoons butter
- 1 medium onion, diced
- 1 large carrot, peeled and diced
- 1/2 cup flour
- Salt and pepper
- 4 cups chicken broth
- 3 cups cooked chicken, shredded
- 1 cup frozen peas
- 1/1/2 teaspoons chopped fresh thyme
- 1 sheet frozen puff pastry, thawed
- 1 large egg yolk
- Produce
- Carrot, large (1)
- Onion, medium (1)
- Peas, frozen (1 cup)
- Thyme, fresh (1 1/2 teaspoons)
- Meat
- Chicken, cooked (3 cups)
- Canned Goods
- Chicken broth (4 cups)
- Cooking & Baking
- Flour (1/2 cup)
- Salt and pepper (1)
- Bread & Baked Goods
- Puff pastry, frozen (1 sheet)
- Dairy
- Butter (4 tablespoons)
- Refrigerated
- Egg yolk, large (1)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published October 21, 2009 (3 years ago).
12 people saved this recipe.
