Easy Chicken Stir-Fry
- 2 tablespoons oyster sauce
- 2 tablespoons Shaoxing wine or dry sherry
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1/2 teaspoon kosher salt
- 1 pound boneless, skinless chicken breasts, thighs, or a mixture of both, cut crosswise into 1/4-inch-thick pieces
- 1 medium red bell pepper
- 8 ounces snow peas
- 2 medium garlic cloves
- 2 medium scallions
- 1 tablespoon plus 2 teaspoons vegetable oil
- Steamed white rice, for serving
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Red bell pepper, medium (1)
- Scallions, medium (2)
- Snow peas (8 ounces)
- Meat
- Chicken breasts, boneless skinless (1 pound)
- Condiments
- Oyster sauce (2 tablespoons)
Soy sauce (2 tablespoons)
- Cooking & Baking
- Cornstarch (1 tablespoon)
- Garlic cloves, medium (2)
- Kosher salt (1/2 teaspoon)
- Vegetable oil (1 2/3 tablespoon)
- Pasta & Grains
- White rice (1)
- Beer, Wine & Liquor
- Shaoxing wine or dry sherry (2 tablespoons)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published May 23, 2012 (9 months ago).
98 people saved this recipe.
