Easy Chicken Teriyaki (Pan-fried)
- 1 large chicken leg skin on, deboned (about 12 ounces)
- 1 teaspoon ginger grated
- 1/4 teaspoon salt
- 2 teaspoons vegetable oil
- 1 tablespoon honey
- 1 tablespoon mirin
- 1 tablespoon sake
- 1 tablespoon soy sauce
- 1 tablespoon sake
- Produce
- Ginger (1 teaspoon)
- Meat
- Chicken leg skin on, deboned (about 12 ounces), large (1)
- Condiments
- Mirin (1 tablespoon)
- Soy sauce (1 tablespoon)
- Cooking & Baking
- Honey (1 tablespoon)
- Salt (1/4 teaspoon)
- Vegetable oil (2 teaspoons)
- Beer, Wine & Liquor
- Sake (2 tablespoon)
Preparation
Read recipe preparation on norecipes.com
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Recipe Stats
Published September 30, 2012 (4 months ago).
223 people saved this recipe.
