Easy Chicken and Balsamic Peppers
http://glutenfreegoddess.blogspot.com/2009/09/easy-chicken-and-bal...
- 1 large sweet onion, sliced thin
- 1/3 cup organic balsamic vinegar
- 2 tablespoons gluten-free Worcestershire Sauce
- 1/4 cup extra virgin olive oil
- 1/4 cup or so chicken broth
- 6 fresh cloves of garlic, chopped
- 1 tablespoon dried basil
- 1/2 teaspoon thyme
- 1/2 teaspoon rosemary
- 4 fresh, organic free-range split breasts of chicken, rinsed and patted dry
- Sea salt and ground pepper, to taste
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Basil, dried (1 tablespoon)
- Garlic (6 fresh cloves)
- Rosemary (1/2 teaspoon)
- Sweet onion, large thin (1)
- Thyme (1/2 teaspoon)
- Meat
- Breasts of chicken (4 fresh organic free-range split)
- Canned Goods
Chicken broth (1/4 cup)
- Condiments
- Balsamic vinegar, organic (1/3 cup)
- Worcestershire sauce, gluten-free (2 tablespoons)
- Cooking & Baking
- Olive oil, extra virgin (1/4 cup)
- Sea salt and ground pepper (1)
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Published September 20, 2009 (3 years ago).
26 people saved this recipe.
