Easy Chicken and Broccoli Divan
- 3 cups hot cooked broccoli florets
- 2 cups cubed, cooked, skinless chicken breast
- 1 (284 mL) can Campbell's Condensed Low-Fat Cream of Broccoli Soup
- 1/3 cup 1% milk
- 1/2 cup shredded light Cheddar cheese
- 2 tablespoons dry bread crumbs
- 1 teaspoon butter or margarine, melted
- Produce
- Broccoli florets, hot cooked (3 cups)
- Meat
- Chicken breast, cooked skinless (2 cups)
- Canned Goods
- Campbell's condensed low-fat cream of broccoli soup (1 (284 mL) can)
- Condiments
- Butter or margarine (1 teaspoon)
- Bread & Baked Goods
- Bread crumbs, dry (2 tablespoons)
- Dairy
- 1% milk (1/3 cup)
- Cheddar cheese, light (1/2 cup)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published March 4, 2012 (11 months ago).
27 people saved this recipe.
