Easy Chocolate Peanut Butter Crunch Fudge
- 8 ounces unsalted butter, plus more for greasing pan
- 1 1/4 cup crunchy peanut butter
- 1 teaspoon vanilla extract
- 1 pound powdered sugar
- 1/2 cup semisweet chocolate chips
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Condiments
- Peanut butter, crunchy (1 1/4 cup)
- Cooking & Baking
- Chocolate chips, semisweet (1/2 cup)
Powdered sugar (1 pound)- Vanilla extract (1 teaspoon)
- Dairy
- Butter, unsalted (8 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Published June 22, 2011 (1 year ago).
79 people saved this recipe.
