Easy Chocolate Truffles
- 1/2 cup plus 2 tablespoons heavy cream
- 1/8 teaspoon ground cardamom
- Five strips 1-inch-wide orange peel, pith removed
- 8 ounces semisweet chocolate, finely chopped
- 1/4 cup confectioners' sugar
- 1/4 cup sifted cocoa powder
- 1/2 cup finely chopped assorted nuts, such as walnuts, pecans, and pistachios
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- 1-inch-wide orange peel (5 strips)
- Nuts, assorted (1/2 cup)
- Cooking & Baking
- Cardamom, ground (1/8 teaspoon)
- Chocolate, semisweet (8 ounces)
- Cocoa powder (1/4 cup)
Confectioners' sugar (1/4 cup)
- Dairy
- Heavy cream (5/8 cup)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published August 1, 2011 (1 year ago).
14 people saved this recipe.
