Easy Cinnamon Roll Muffins
- 1 1/2 cups all purpose flour
- 1/3 cup sugar
- 1/4 tsp salt
- 4 tsp active dry or rapid rise yeast
- 2/3 cup warm milk (100-110F; low fat is fine)
- 3 tbsp vegetable oil
- 1/2 tsp vanilla extract
- 1 large egg
- Filling/Topping
- 2 tbsp butter, room temperature
- 2/3 cup brown sugar
- 3/4 tsp ground cinnamon
- pinch ground cardamom
- Icing
- 1 cup powdered sugar
- 1-2 tbsp milk or cream
- This recipe is vegetarian
- Cooking & Baking
- Active dry or rapid rise yeast (4 tsp)
- All purpose flour (1 1/2 cups)
- Brown sugar (2/3 cup)
- Cardamom, ground (1 pinch)
- Cinnamon, ground (3/4 tsp)
- Filling/topping (1)
- Icing (1)
- Powdered sugar (1 cup)
- Salt (1/4 tsp)
- Sugar (1/3 cup)
- Vanilla extract (1/2 tsp)
- Vegetable oil (3 tbsp)
- Dairy
- Butter (2 tbsp)
- Milk (2/3 cup)
- Milk or cream (1 tbsp)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published September 12, 2008 (4 years ago).
46 people saved this recipe.
