Easy Cornbread
- 1 1/2 cups finely ground yellow cornmeal
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon fine salt
- 1 1/2 cups whole milk
- 2 large eggs
- 6 tablespoons unsalted butter (3/4 stick), melted, plus more for coating the baking dish
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (1/2 cup)
- Baking powder (1 1/2 teaspoons)
- Cornmeal, finely ground yellow (1 1/2 cups)
- Granulated sugar (1/4 cup)
- Salt, fine (1 teaspoon)
- Dairy
- 6 tablespoons unsalted butter, unsalted (3/4 stick)
- Whole milk (1 1/2 cups)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published September 26, 2012 (4 months ago).
82 people saved this recipe.
