Easy Corned Beef Hash
- 2 tablespoons unsalted butter
- 1 medium yellow onion, finely chopped
- 1 1/2 cups corned beef, finely diced
- 3 cups cooked potatoes, diced, skins on or off
- salt and pepper to taste
- 4 large eggs, optional
- Produce
- Yellow onion, medium (1)
- Meat
- Corned beef (1 1/2 cups)
- Cooking & Baking
- Salt and pepper (1)
- Dairy
- Butter, unsalted (2 tablespoons)
- Refrigerated
- Eggs, large (4)
- Other
- 3 cups cooked potatoes, diced, skins on or off
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published January 28, 2012 (1 year ago).
38 people saved this recipe.
