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Easy Creamy Tomato Barley Risotto
http://ohsheglows.com/2010/12/30/easy-creamy-tomato-barley-risotto...
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Ingredients
categorized
original
1 cup dry pot barley
1 tbsp extra virgin olive oil
1/2 tsp dried oregano
1/2 tsp dried basil
1 large garlic clove, minced
1.5 cups canned pureed/diced tomatoes (15 oz can)
1 cup almond milk (or other milk)
1/2 cup water
1/4 cup nutritional yeast (provides the cheesy/creamy taste)
1/2 tbsp Miso, mixed with 1/2 tbsp water
1/4-1/2 tsp kosher salt, to taste
Ingredients
categorized
original
This recipe is
vegan
Produce
Basil, dried
(
1/2
tsp
)
Oregano, dried
(
1/2
tsp
)
Tomatoes, canned
(
1 1/2
cups
)
Condiments
Miso
(
1/2
tbsp
)
Cooking & Baking
Garlic clove, large
(
1
)
Kosher salt
(
1/4
tsp
)
Nutritional yeast
(
1/4
cup
)
Olive oil, extra virgin
(
1
tbsp
)
Pasta & Grains
Pot barley, dry
(
1
cup
)
Drinks
Water
(
1/2
cup
)
Refrigerated
Almond milk
(
1
cup
)
Preparation
Read recipe preparation on
ohsheglows.com
Oh She Glows
ohsheglows.com
All 391 recipes
Social Stats
78.7
Rating
1-100
34
Tweets
113
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Shares
4,333
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Views
2,217
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Recipe Stats
Published December 30, 2010 (2 years ago).
34 people saved this recipe.
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