Easy Crispy Baked Buffalo Wings
- 2 pounds chicken wings, rinsed and pat dry
- 1 tablespoon oil
- salt and pepper to taste
- 1/2 cup hot sauce
- 1 tablespoon butter, melted
- blue cheese or ranch dressing for dipping
- carrots and celery sticks (optional)
- Produce
- Carrots and celery (1)
- Condiments
- Blue cheese or ranch dressing (1)
- Hot sauce (1/2 cup)
- Cooking & Baking
- Oil (1 tablespoon)
- Salt and pepper (1)
- Dairy
- Butter (1 tablespoon)
- Other
- 2 pounds chicken wings, rinsed and pat dry
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published January 21, 2013 (4 weeks ago).
64 people saved this recipe.
