Easy Crockpot Lasagna
- 1 pound (16 ounces) ground beef
- 1/2 cup diced white onion
- 1 teaspoon minced garlic
- 1 (24 ounce) jar spaghetti sauce
- 1/2 cup water
- 1 (15 ounce) container ricotta cheese
- 2 cups mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 whole egg
- 2 Tablespoons fresh parsley or 2 teaspoons dried parsley
- 6 uncooked lasagna noodles
- Produce
- Garlic (1 teaspoon)
- Parsley or, fresh (2 Tablespoons)
- White onion (1/2 cup)
- Meat
- Ground beef (1 pound)
- Condiments
- Spaghetti sauce (1 (24 ounce) jar)
- Pasta & Grains
- Lasagna noodles (6)
- Drinks
- Water (1/2 cup)
- Dairy
- Mozzarella cheese (2 cups)
- Parmesan cheese, grated (1/4 cup)
- Ricotta cheese (1 (15 ounce) container)
- Refrigerated
- Egg, whole (1)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published December 29, 2010 (2 years ago).
108 people saved this recipe.
