Easy Crunchy Mustard-Baked Salmon
- 2 slices high quality white sandwich bread, crusts removed, torn into rough chunks.
- 2 boneless skinless salmon filets, about 6 ounces each
- Kosher salt and freshly ground black pepper
- 1 tablespoon unsalted butter, softened, plus extra for the salmon
- 1/2 tablespoon Dijon mustard
- 1 teaspoon whole grain mustard
- 1 teaspoon fresh thyme leaves
- Produce
- Thyme, fresh leaves (1 teaspoon)
- Seafood
- Salmon filets, boneless skinless (2)
- Condiments
- Dijon mustard (1/2 tablespoon)
- Mustard, whole grain (1 teaspoon)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Bread & Baked Goods
- White sandwich bread, high quality (2 slices)
- Dairy
- Butter, unsalted (1 tablespoon)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published May 11, 2012 (9 months ago).
195 people saved this recipe.
