Easy Crust-less Spinach and Feta Pie
- 10 oz frozen spinach, thawed and liquid squeezed out
- 1/2 cup scallions, chopped
- 2 tbsp chopped fresh dill
- 2 tbsp chopped fresh parsley
- 1/2 cup (2.5 oz) reduced fat crumbled feta
- 2 tbsp grated Asiago cheese
- 1/2 cup white whole wheat flour (Bob's Red Mill)
- 1 tsp baking powder
- 2/3 cup fat free milk
- 1 tsp olive oil
- 2 large eggs, beaten
- 1/2 tsp kosher salt
- fresh cracked pepper to taste
- cooking spray
- This recipe is vegetarian
- Produce
- Dill, fresh (2 tbsp)
- Parsley, fresh (2 tbsp)
- Scallions (1/2 cup)
- Spinach, frozen (10 oz)
- Cooking & Baking
- Baking powder (1 tsp)
- Bob's red mill whole wheat flour, white (1/2 cup)
- Cooking spray (1)
- Kosher salt (1/2 tsp)
- Olive oil (1 tsp)
- Pepper, fresh cracked (1)
- Dairy
- Asiago cheese, grated (2 tbsp)
- Feta, reduced fat (1/2 cup)
- Milk, fat free (2/3 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published March 7, 2012 (11 months ago).
326 people saved this recipe.
