Easy Egg Custard
- 2 cups whole milk
- 2 eggs (preferably free-range)
- 2 egg yolks
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- Freshly grated or ground nutmeg
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Nutmeg (1)
- Sugar (1/3 cup)
- Vanilla extract (1 teaspoon)
- Dairy
- Whole milk (2 cups)
- Refrigerated
- Egg yolks (2)
- Eggs (2)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published March 1, 2007 (5 years ago).
6 people saved this recipe.
