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Easy Eggs Florentine with Baby Spinach and Goat Cheese
http://www.marthastewart.com/315483/easy-eggs-florentine-with-baby...
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Ingredients
categorized
original
4 slices (1 inch thick) sourdough bread
3 tablespoons olive oil
Coarse salt and ground pepper
2 scallions, thinly sliced
1 pound baby spinach
1/3 cup crumbled fresh goat cheese (3 ounces)
4 large eggs
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Baby spinach
(
1
pound
)
Scallions
(
2
)
Cooking & Baking
Olive oil
(
3
tablespoons
)
Salt and ground pepper, Coarse
(
1
)
Bread & Baked Goods
(1 inch thick) sourdough bread, thick
(
4
slices
)
Dairy
Goat cheese, fresh
(
1/3
cup
)
Refrigerated
Eggs, large
(
4
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
42.6
Rating
1-100
2
Tweets
19
Facebook
Likes
0
StumbleUpon
Views
500
PinterestPins
Recipe Stats
Published April 22, 2011 (1 year ago).
6 people saved this recipe.
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