Easy Garlic and Lemon Shrimp
- 1 lb. jumbo shrimp, thawed if frozen
- 2 T olive oil
- 1 T butter
- 2 T finely minced garlic
- 2 T fresh-squeezed lemon juice
- 1 T lemon zest (or a little less if you're not that fond of lemon zest)
- sea salt to taste
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Garlic (2 T)
- Lemon (1 T)
- Seafood
- Shrimp, jumbo (1 lb.)
- Cooking & Baking
- Olive oil (2 T)
- Sea salt (1)
- Drinks
- Lemon juice, fresh-squeezed (2 T)
- Dairy
- Butter (1 T)
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published February 21, 2012 (1 year ago).
550 people saved this recipe.
