(Easy) Ginger-Garlic Chicken Stir-Fry
- 3-4 cups Jasmine rice, prepared in a rice cooker
- 2 garlic cloves, minced, about 1 1/2 Tbsp
- 2 small sections of fresh ginger, minced, about 2 Tbsp
- 12 oz. bag of fresh stir fry vegetables (broccoli, snow peas, carrots, cabbage)
- 1 medium onion, rough chopped
- 1 - 1 1/2 pounds boneless, skinless chicken breast (or 1 pound sirloin beef, filet)
- 5 Tbsp stir fry sauce
- 3 Tbsp vegetable oil
- Produce
- Onion, medium rough (1)
- Sections of fresh ginger, minced, about 2 tbsp, small (2)
- Stir fry vegetables, fresh (1 12 oz. bag)
- Meat
- Chicken breast, boneless skinless (1 pounds)
- Condiments
- Stir fry sauce (5 Tbsp)
- Cooking & Baking
- Garlic cloves, minced, about 1 1/2 tbsp (2)
- Vegetable oil (3 Tbsp)
- Pasta & Grains
- Jasmine rice (3 cups)
Preparation
Read recipe preparation on thelittlekitchen.net
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Published September 17, 2011 (1 year ago).
28 people saved this recipe.
