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Easy Herb-Rubbed Roast Turkey With Stuffing and Giblet Gravy
http://www.seriouseats.com/recipes/2011/11/herb-rubbed-roast-turke...
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Ingredients
categorized
original
1 whole turkey, neck and giblets reserved, about 10 to 12 pounds
1 recipe classic sage and sauges stuffing or your favorite stuffing recipe
12 tablespoons (1 1/2 sticks) butter, divided
1 tablespoon finely minced fresh thyme leaves (or 2 teaspoons dried thyme)
1 tablespoon finely minced fresh sage leaves
1 tablespoon finely minced fresh rosemary leaves
2 medium garlic, minced or grated on microplane (about 2 teaspoons)
Kosher salt and freshly ground black pepper
1 tablespoon vegetable oil
1 large onion, roughly chopped
1 large carrot, peeled and roughly chopped
3 stalks celery, roughly chopped
1 1/2 quarts low-sodium chicken stock or turkey stock
2 bay leaves
1 teaspoon soy sauce
1/4 teaspoon marmite
1/4 cup flour
Ingredients
categorized
original
Produce
Bay leaves
(
2
)
Carrot, large
(
1
)
Celery
(
3
stalks
)
Garlic, medium
(
2
)
Onion, large
(
1
)
Rosemary, fresh leaves
(
1
tablespoon
)
Sage, fresh leaves
(
1
tablespoon
)
Thyme, fresh
(
1
tablespoon
)
Meat
Chicken stock or turkey stock, low-sodium
(
1 1/2
quarts
)
Turkey, whole
(
1
)
Canned Goods
Recipe classic sage and sauges stuffing or your favorite stuffing recipe
(
1
)
Condiments
Marmite
(
1/4
teaspoon
)
Soy sauce
(
1
teaspoon
)
Cooking & Baking
Flour
(
1/4
cup
)
Kosher salt and freshly ground black pepper
(
1
)
Vegetable oil
(
1
tablespoon
)
Dairy
Butter
(
12
tablespoons
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,555 recipes
Social Stats
46.5
Rating
1-100
18
Tweets
3
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Shares
1,102
StumbleUpon
Views
27
PinterestPins
Recipe Stats
Published November 11, 2011 (1 year ago).
21 people saved this recipe.
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