Easy Homemade Doughnuts
- Doughnuts:
- 1 roll biscuits (see notes above)
- 8 cups vegetable oil
- Plain Glaze:
- 2 cups confectioners’ sugar
- 1/4 teaspoon salt
- 8 tablespoons unsalted butter, melted
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Orange-Cardamom Glaze:
- 2 cups confectioners’ sugar
- 1 teaspoon ground cardamom
- 1/4 teaspoon salt
- 1 1/2 teaspoons finely grated zest plus 6 tablespoons juice from 2 oranges
- Brown Butter Glaze:
- 8 tablespoons unsalted butter, cut into 8 pieces
- 2 cups confectioners’ sugar
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Chocolate Glaze:
- 1 cup confectioners’ sugar
- 1 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- ¾ cup milk
- Pink Glaze:
- 2 cups confectioners’ sugar
- 1/4 teaspoon salt
- 8 tablespoons unsalted butter, melted
- 1/4 cup strawberry-flavored milk
- Cooking & Baking
- Cardamom, ground (1 teaspoon)
- Cocoa powder, unsweetened (1 cup)
- Powdered sugar (9 cups)
- Salt (1 1/4 teaspoon)
- Vanilla (2 teaspoon)
- Vegetable oil (8 cups)
- Bread & Baked Goods
- Roll biscuits (1)
- Dairy
- 8 tablespoons unsalted butter, unsalted (8 cut into pieces)
- Butter, unsalted (16 tablespoons)
- Milk (1 1/4 cup)
- Strawberry-flavored milk (1/4 cup)
- Other
- 1 1/2 teaspoons finely grated zest plus 6 tablespoons juice from 2 oranges
Preparation
Read recipe preparation on seriouseats.com
Social Stats
82.7Rating
1-100
1-100
106Tweets
500Facebook
Shares
Shares
91StumbleUpon
Views
Views
640PinterestPins
Recipe Stats
Published January 26, 2011 (2 years ago).
81 people saved this recipe.
