Easy Homemade Macaroni and Cheese
- 1 pound pasta, any shape
- 1 1/2 cups whole milk
- 2 Tablespoons all-purpose flour
- 2-3 cups shredded cheese
- 1/2 teaspoon salt
- 1/4 teaspoon powdered mustard
- This recipe is vegetarian
- Condiments
- Mustard, powdered (1/4 teaspoon)
- Cooking & Baking
- All-purpose flour (2 Tablespoons)
- Salt (1/2 teaspoon)
- Pasta & Grains
- Pasta (1 pound)
- Dairy
- Cheese (2 cups)
- Whole milk (1 1/2 cups)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published April 23, 2009 (3 years ago).
77 people saved this recipe.
