Easy Homemade Pickles
- 2 pounds of kirby cucumbers, washed and halved or quartered
- 1 1/2 cups white vinegar
- 1/8 cup sugar
- 4 teaspoons kosher salt
- 2 teaspoons mustard seeds
- 2 cups hot water
- 1 cup chopped fresh dill
- 1/4 to 1/2 teaspoon red pepper flakes, depending on how spicy you like things!
- 5 garlic cloves, peeled and crushed
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Dill, fresh (1 cup)
- Kirby cucumbers (2 pounds)
- Condiments
- White vinegar (1 1/2 cups)
- Cooking & Baking
- Garlic cloves (5)
- Kosher salt (4 teaspoons)
- Mustard seeds (2 teaspoons)
- Red pepper flakes (1/4 teaspoon)
- Sugar (1/8 cup)
- Drinks
- Water, hot (2 cups)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published September 30, 2012 (4 months ago).
117 people saved this recipe.
