Easy Homemade Pierogies
- 1 1/2 lbs russet potatoes, baked and cooled
- 6 oz grated sharp cheddar cheese
- 1/4 tsp kosher salt
- 1/4 tsp ground pepper
- 2 tbsp nonfat milk
- 1 package round wraps (found in the produce section — they are used for gzoya, dumplings and pasta)
- Produce
- Russet potatoes, baked and cooled (1 1/2 lbs)
- Cooking & Baking
- Kosher salt (1/4 tsp)
- Pepper, ground (1/4 tsp)
- Dairy
- Cheddar cheese, grated sharp (6 oz)
- Milk, nonfat (2 tbsp)
- Other
- 1 package round wraps (found in the produce section — they are used for gzoya, dumplings and pasta)
Preparation
Read recipe preparation on sarahscucinabella.com
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Published February 25, 2011 (1 year ago).
4 people saved this recipe.
