Easy Jam Tart
Photo © Deb Perelman
- 1 1/2 cups (210 grams) all-purpose flour
- 1/2 cup (70 grams) stone-ground cornmeal or polenta
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 9 tablespoons (4 1/2 ounces or 130 grams) unsalted butter, at room temperature
- 1/2 cup (100 grams) granulated sugar
- 1 large egg, whole
- 1 large egg, separated
- 1/8 teaspoon almond extract
- 1 1/3 to 1 3/4 cups (450 grams) jam or marmalade
- 2 tablespoons (30 grams) coarse-crystal or granulated sugar
- This recipe is vegetarian
- Condiments
- Jam or marmalade (1 1/3 cups)
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Almond extract (1/8 teaspoon)
- Baking powder (2 teaspoons)
- Crystal or granulated sugar, coarse (2 tablespoons)
- Granulated sugar (1/2 cup)
- Salt (1/2 teaspoon)
- Pasta & Grains
- Cornmeal or polenta, stone-ground (1/2 cup)
- Dairy
- Butter, unsalted (9 tablespoons)
- Refrigerated
- Egg, large whole (1)
- Egg, large (1)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published April 12, 2010 (2 years ago).
6 people saved this recipe.
