Easy Jamaican Meat Patties
- 2 Tbsp vegetable oil
- 1 lb extra lean ground beef
- 1 medium onion, finely diced
- 3 garlic cloves, minced
- 1/4 tsp red pepper flakes (mild or hot; I use mild)
- 3 scallions, white and green parts, minced
- 1 Tbsp curry powder
- 1 Tbsp dried thyme leaf
- 1/2 tsp ground cumin
- 1/2 cup plain dry bread crumbs
- 1/2 cup chicken stock (homemade or low-sodium store-bought)
- 1 package discos, plus 2 additional (12 discos), defrosted
- 1 egg
- Produce
- Cumin, ground (1/2 tsp)
- Onion, medium (1)
- Scallions (3)
- Thyme, dried leaf (1 Tbsp)
- Meat
- Ground beef, lean (1 lb)
- Canned Goods
- Chicken stock, store-bought homemade or low-sodium (1/2 cup)
- Cooking & Baking
- Curry powder (1 Tbsp)
- Garlic cloves (3)
- Red pepper flakes, mild or hot (1/4 tsp)
- Vegetable oil (2 Tbsp)
- Bread & Baked Goods
- Bread crumbs, plain dry (1/2 cup)
- Refrigerated
- Egg (1)
- Other
- 1 package discos, plus 2 additional (12 discos), defrosted
Preparation
Read recipe preparation on theperfectpantry.com
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Published January 31, 2013 (2 weeks ago).
63 people saved this recipe.
