Easy Lemon Dill Tofu
- 1 package extra-firm non-gmo tofu, drained, rinsed, and pressed
- 1 tsp cooking oil
- 1 garlic clove
- 3 tbsp fresh lemon juice
- 1 tbsp tahini
- 1 tbsp dill pickle juice (or water)
- 1/2 tbsp nutritional yeast (optional)
- 1 tsp extra virgin olive oil
- 3/4 cup fresh dill weed, large stems removed & roughly chopped
- Kosher salt and pepper, to taste
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Dill weed, fresh (3/4 cup)
- Condiments
- Dill pickle (1 tbsp)
- Tahini (1 tbsp)
- Cooking & Baking
- Cooking oil (1 tsp)
- Garlic clove (1)
- Kosher salt and pepper (1)
- Nutritional yeast (1/2 tbsp)
- Olive oil, extra virgin (1 tsp)
- Drinks
- Lemon juice, fresh (3 tbsp)
- Refrigerated
- Non-gmo tofu, extra-firm (1 package)
Preparation
Read recipe preparation on ohsheglows.com
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Recipe Stats
Published March 14, 2012 (11 months ago).
36 people saved this recipe.
