Easy Little Bread
- 1 1/4 cups / 300 ml warm water (105-115F)
- 2 teaspoons active dry yeast (one packet)
- 1 tablespoon runny honey
- 1 cup / 4.5 oz / 125 g unbleached all-purpose flour
- 1 cup / 5 oz / 140 g whole wheat flour
- 1 cup / 3.5 oz / 100 g rolled oats (not instant oats)
- 1 1/2 teaspoons fine grain sea salt
- 2 tablespoons butter, melted, for brushing
- This recipe is vegetarian
- Breakfast Foods
- Rolled oats (1 cup)
- Cooking & Baking
- Active dry yeast (2 teaspoons)
- All-purpose flour, unbleached (1 cup)
- Runny honey (1 tablespoon)
- Sea salt, fine grain (1 1/2 teaspoons)
- Whole wheat flour (1 cup)
- Drinks
- Water (1 1/4 cups)
- Dairy
- Butter (2 tablespoons)
Preparation
Read recipe preparation on 101cookbooks.com
Social Stats
90.1Rating
1-100
1-100
338Tweets
1,262Facebook
Shares
Shares
54StumbleUpon
Views
Views
2,254PinterestPins
Recipe Stats
Published August 3, 2011 (1 year ago).
102 people saved this recipe.
