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Easy Lobster Bisque for Two
http://www.thekitchn.com/recipe-easy-lobster-bisque-for-two-recipe...
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Ingredients
categorized
original
2 lobster tails
2 tablespoons butter
2 large shallots, chopped
1 - 2 stalks celery, chopped
1 carrot, peeled and chopped
1 - 2 cloves garlic, peeled and crushed
1/2 cup dry sherry, cognac, or brandy
1 tablespoon tomato paste
1 teaspoon roughly chopped tarragon
4 cups shellfish or lobster stock
1/4 cup heavy cream, warmed
2 teaspoons cornstarch, potato starch, or tapioca flour
Salt and white pepper, to taste
Crème fraîche or truffle oil, to garnish
Sauteed lobster meat, to garnish (optional)
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Carrot
(
1
)
Celery
(
1
stalks
)
Garlic
(
1
cloves
)
Shallots, large
(
2
)
Tarragon
(
1
teaspoon
)
Seafood
Lobster meat
(
1
)
Lobster tails
(
2
)
Shellfish or lobster stock
(
4
cups
)
Canned Goods
Tomato paste
(
1
tablespoon
)
Cooking & Baking
Cornstarch
(
2
teaspoons
)
Creme fraiche or truffle oil
(
1
)
Salt and white pepper
(
1
)
Dairy
Butter
(
2
tablespoons
)
Heavy cream
(
1/4
cup
)
Beer, Wine & Liquor
Sherry, dry
(
1/2
cup
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,168 recipes
Social Stats
46.2
Rating
1-100
17
Tweets
54
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Views
12
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Recipe Stats
Published February 11, 2013 (1 week ago).
36 people saved this recipe.
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