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Easy Mac and Cheese
http://www.amateurgourmet.com/2012/01/easy-mac-and-cheese.html
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Ingredients
categorized
original
Course (kosher) salt
1 package (16 ounces) ridged elbow macaroni
3 cups heavy (or whipping) cream
2 1/2 cups grated sharp yellow Cheddar cheese (about 10 ounces)
1 small onion, minced
1 small clove garlic, minced
1 teaspoon Dijon mustard
Dash of Worcestershire sauce
Dash of Tabasco sauce
Freshly ground black pepper, to taste
1/3 cup freshly grated Parmesan
1/3 cup fine dry bread crumbs (homemade or store-bought)
Ingredients
categorized
original
Produce
Garlic
(
1
small clove
)
Onion, small
(
1
)
Condiments
Dijon mustard
(
1
teaspoon
)
Tabasco sauce
(
1
Dash
)
Worcestershire sauce
(
1
Dash
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Pasta & Grains
Ridged elbow macaroni
(
1
package
)
Bread & Baked Goods
Bread crumbs, fine dry homemade or store-bought
(
1/3
cup
)
Dairy
(or whipping) cream, heavy
(
3
cups
)
Cheddar cheese, grated sharp yellow
(
2 1/2
cups
)
Parmesan
(
1/3
cup
)
Other
Course (kosher) salt
Preparation
Read recipe preparation on
amateurgourmet.com
The Amateur Gourmet
www.amateurgourmet.com
All 97 recipes
Social Stats
61.9
Rating
1-100
62
Tweets
22
Facebook
Shares
8
StumbleUpon
Views
93
PinterestPins
Recipe Stats
Published January 10, 2012 (1 year ago).
149 people saved this recipe.
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