Easy Macaroni and Cheese
- 1 tablespoon parsley minced
- 1/3 cup panko Japanese bread crumbs
- 12 ounces dry macaroni
- 1/2 pint heavy cream
- 1/2 cup milk
- 5 ounces Cheddar cheese shredded
- 2 ounces Gruyere cheese shredded
- 2 teaspoons potato starch halve if using cornstarch
- This recipe is vegetarian
- Produce
- Parsley (1 tablespoon)
- Cooking & Baking
- Potato starch halve if using cornstarch (2 teaspoons)
- Pasta & Grains
- Macaroni, dry (12 ounces)
- Bread & Baked Goods
- Panko japanese bread crumbs (1/3 cup)
- Dairy
- Cheddar cheese (5 ounces)
- Gruyere cheese (2 ounces)
- Heavy cream (1/2 pint)
- Milk (1/2 cup)
Preparation
Read recipe preparation on norecipes.com
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Recipe Stats
Published April 2, 2012 (10 months ago).
192 people saved this recipe.
