Easy Mexican Casserole
- 1 pound lean ground beef
- 2 cups salsa
- 1 (16 ounce) can chili beans, drained
- 3 cups tortilla chips, crushed
- 2 cups sour cream
- 1 (2 ounce) can sliced black olives, drained
- 1/2 cup chopped green onion
- 1/2 cup chopped fresh tomato
- 2 cups shredded Cheddar cheese
- This recipe is gluten-free
- Produce
- Chili beans (1 (16 ounce) can)
- Green onion (1/2 cup)
- Tomato, fresh (1/2 cup)
- Meat
- Ground beef, lean (1 pound)
- Condiments
- Black olives (1 (2 ounce) can)
- Salsa (2 cups)
- Snacks
- Tortilla chips (3 cups)
- Dairy
- Cheddar cheese (2 cups)
- Sour cream (2 cups)
Preparation
Read recipe preparation on allrecipes.com
Social Stats
72.4Rating
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Recipe Stats
Published July 23, 2003 (9 years ago).
27 people saved this recipe.
