Easy Monday Night Stir Fry
- 3 whole Chicken Breasts (or Other Meat), Cut Into Pieces
- ½ teaspoons Sesame Oil (plus Extra To Drizzle Over Meat)
- ½ cups Soy Sauce (plus Extra To Drizzle Over Meat)
- 3 Tablespoons Sugar
- ½ cups Chicken Broth, Divided
- 2 teaspoons (rounded) Arrowroot
- 3 Tablespoons Peanut Oil, Divided
- 1 whole Medium Onion
- 1 whole Red (or Other Color) Bell Pepper, Cut Into Chunks
- 2 cloves Garlic
- 2 Tablespoons (to 3 Tablespoons) Fresh Ginger, Minced
- 10 whole White Mushrooms, Sliced (can Use Any Mushroom You Like)
- 1 jar (small Jar) Baby Corn, Cut Into Pieces
- 1 teaspoon Rice Vinegar
- ¼ cups (to 1/2 Cup) Roughly Chopped Cilantro
- Produce
- Baby corn (1 jar)
- Cilantro (1/4 cups)
- Garlic (2 cloves)
- Ginger, Fresh (2 Tablespoons)
- Mushrooms, whole White (10)
- Onion, whole Medium (1)
- Meat
- Chicken breasts, whole (3)
- Canned Goods
- Chicken broth (1/2 cups)
- Condiments
- Rice vinegar (1 teaspoon)
- Soy sauce (1/2 cups)
- Cooking & Baking
- Peanut oil (3 Tablespoons)
- Sesame oil (1/2 teaspoons)
- Sugar (3 Tablespoons)
- Other
- 1 whole Red (or Other Color) Bell Pepper, Cut Into Chunks
- 2 teaspoons (rounded) Arrowroot
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published December 29, 2008 (4 years ago).
26 people saved this recipe.
